La Tasca

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About La Tasca

La Tasca Spanish Tapas Bar & Restaurant is a contemporary and sincere Spanish tapas experience with 40 restaurants nationwide. Through unrivalled service, passion and quality Spanish food and drink, we aim to be the place to go, whatever the occasion.

About The Digital Newsroom

The La Tasca Digital Newsroom is a simple and useful resource for you to keep track of all the latest news stories. High resolution images and complete press releases are available to download from here, and you can connect with our various social media profiles easily. Suggestions for improvements are welcome.

Contact Details

Amy Airey, Alice Franks & Iain Ross
Manifest Communications
t. +44 (0)1132 429 174

La Tasca

La Tasca adds a slice of Spain to afternoon tea

Injecting some Spanish flair into traditional afternoon tea, La Tasca Restaurants is celebrating the Diamond Jubilee with the nation by adding its own twist to all things British.

  • Swapping classic egg sandwiches for Tortilla Española and cream scones for its traditional and deliciously tasting Churros, La Tasca is intertwining Spanish culture with a tradition that is loved by Brits nationwide
  • Swapping clotted cream and bunting for paella and sangria, the national brand will be serving afternoon tea with a twist at selected restaurants during the Queen’s Diamond Jubilee this June
  • Adding a touch of vintage Spain with Codorniu sampling in addition to the sincerely Spanish afternoon tea, diners at La Tasca will experience a cultural combination over the bank holiday period
  • Showcasing one of Spain’s most exquisite sparkling wines from one of the world’s oldest family-owned businesses, the country’s preferred blend of coffee, Segafredo coffee, will also be served all day, giving Brits a true taste of España


Antonio Bennett, Executive Chef at La Tasca Restaurants, said:

Great food starts with the very best ingredients. We source much of our produce from regional suppliers in Spain and then lovingly prepare great dishes because we know how important traceability is to our customers in the UK. The Diamond Jubilee is an occasion for us to show how our own culture, customs and traditions can combine with British celebrations to create a true Spanish style fiesta.


Attached Files


National Paella Day – simple and easy to follow paella recipes

By Antony Bennett, Executive Chef at La Tasca There is nothing the Spanish love more than the three Fs: family, fiestas and, most importantly, food! So much so in fact, that there is a day dedicated to the classic Paella! March 27th is National Paella Day and celebrates the traditional Spanish dish in all its […]

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CHEEKY CHORIZO SURPRISE with Padron Peppers & Marcona Almonds

With Valentine’s Day almost here, Antony Bennett, Executive Chef at La Tasca, has put together this delicious chorizo recipe which will surely go down a treat! so why not try some sexy Spanish sausage this Valentine’s?! Serves: 2 people Prep time: 20 – 25 minutes INGREDIENTS     100g marcona almonds 250g fresh chorizo sausage, sliced into […]

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