La Tasca

Background and contacts

About La Tasca

La Tasca Spanish Tapas Bar & Restaurant is a contemporary and sincere Spanish tapas experience with 40 restaurants nationwide. Through unrivalled service, passion and quality Spanish food and drink, we aim to be the place to go, whatever the occasion.

About The Digital Newsroom

The La Tasca Digital Newsroom is a simple and useful resource for you to keep track of all the latest news stories. High resolution images and complete press releases are available to download from here, and you can connect with our various social media profiles easily. Suggestions for improvements are welcome.

Contact Details

Amy Gregory, Becca Douglas & Jade McCartney
Manifest Communications
t. +44 (0)1132 429 174
e. amy@manifestcomms.co.uk

La Tasca

Spanish Revolution hits Windsor with New Concept La Tasca

Windsor was hit by a Spanish revolution today as the town hosted the launch of the first new concept La Tasca Spanish Tapas Bar & Kitchen in the country. To mark the launch, the town centre of Windsor was transformed into a spontaneous flamenco fiesta this morning, with more than twenty Spanish dancers bursting into a surprise routine outside Windsor castle.

The new La Tasca Spanish Tapas Bar & Kitchen brings a host of changes and new experiences to Windsor, including a new, chrome-topped bar specially designed to bring the authentic ‘dining at the bar’ concept to the UK. The tapas menu has been redesigned from scratch, with the number of dishes halved and new, fresh ingredients sourced from Spanish suppliers. La Tasca Windsor will now offer breakfast from 8.30 to hungry commuters and tourists and Segafredo coffee – Spain’s favourite artisanal coffee brand – will also be served all day.

  • The La Tasca flamenco dancers surprised commuters and tourists at three separate locations in Windsor
  • Onlookers were then given special lunch and dinner offers by members of the La Tasca Windsor team
  • The wine list and cocktail menu has also been redesigned, offering a range of quality Spanish wines and exciting classic cocktails
  • The new La Tasca is now open and taking reservations, and details of daily value-added offers can be found at the new look website www.latascakitchen.co.uk

You can download the full press release and high resolution images below.

Quotations

Richard De Kauwe, general manager at La Tasca Windsor commented:

“Anyone visiting the new La Tasca will be stunned by the changes we’ve made. This is an entirely new concept, spanning the whole customer experience. Our aim is to deliver a sincere Spanish tapas experience to Windsor.”

“We have introduced dining at the bar, a fresh, quality breakfast and a number of daily value-added offers, all of which combine with a new, radical contemporary interior design style to create a unique experience for customers throughout the day.”

One onlooker, Kate Burn commented:

“It was a pretty incredible sight – all of a sudden there was a flash of red, then another, then all of a sudden there were dozens of synchronised flamenco dancers everywhere I looked. It was pretty impressive – and certainly not something I expected to see on a morning stroll through Windsor.”

Attached Files

Archive

Feeling fruity?! Simple sweet paella that won’t blow your diet

By Antony Bennett, Executive Chef at La Tasca January is often the time of year when people pledge to eat healthier, particularly after all the extra eating and drinking that comes hand in hand with the festive season. However, healthy doesn’t have to mean boring! I wanted to share with you my recipe for a […]

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La Tasca’s new download set to satisfy guests’ ‘app’etite

Spanish tapas bar and restaurant, La Tasca, is taking further steps into the digital arena following the release of the La Tasca loyalty mobile application, launched alongside a new fully mobile optimised website and new booking system Nudge. The app is set to replace the use of the popular La Tasca loyalty cards, which entitle […]

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Antony’s nice and easy festive Arroz Con Leche (Seville)

Serves 4 people. Prep time: 20 – 25 minutes. Cook time: 30 mins.     INGREDIENTS: 250g of spanish paella rice such as bomba or calasparra 1 big cinnamon stick Zest from 1 orange 1 litre of water 1 free range egg, beaten 1 madagascan vanilla pod (split and deseeded) 500ml semi skimmed milk 1 […]

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