La Tasca

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About La Tasca

La Tasca Spanish Tapas Bar & Restaurant is a contemporary and sincere Spanish tapas experience with 40 restaurants nationwide. Through unrivalled service, passion and quality Spanish food and drink, we aim to be the place to go, whatever the occasion.

About The Digital Newsroom

The La Tasca Digital Newsroom is a simple and useful resource for you to keep track of all the latest news stories. High resolution images and complete press releases are available to download from here, and you can connect with our various social media profiles easily. Suggestions for improvements are welcome.

Contact Details

Amy Airey, Alice Franks & Iain Ross
Manifest Communications
t. +44 (0)1132 429 174

La Tasca

Local lady gets half price food for five months at her favourite restaurant

Local beautician and hairdresser, Jacqueline Monteith from Glasgow, has just been announced as the first ever winner of a special loyalty card that will entitle her to 50% off food at her favourite restaurant for the rest of the year.

  • Jacqueline is the first of 15 lucky winners from across the country to win a La Tasca Gold Card, courtesy of Spanish tapas bar and kitchen, La Tasca, on Renfield Street in Glasgow
  • The loyalty card will see her receive 50% off food from the ‘tapas to share’ items listed on the restaurant’s main menu
  • Awarded with the Gold Card after she signed up to the ‘I Love La Tasca’ loyalty scheme, which rewards loyal customers with a 20% discount, Jacqueline was one of 15 Gold Card winners picked at random from across the country, and is the first to be presented with her prize
  • The Gold Card is valid all day, every day until the end of 2012


Suzanne Jane Gilchrist, General Manager at La Tasca Glasgow, said:

We’re thrilled to have announced Jacqueline as La Tasca’s first ever Gold Card winner; she is an extremely loyal customer and we enjoy seeing her every time she visits. As well as the benefits from the Gold Card we’ll be looking after her by making sure she receives VIP treatment whenever she visits, with advance seating, seating preferences, and complimentary starters and a round of drinks. We’re looking forward to seeing more of her over the newt few months.

Jacqueline Monteith, Beautician, Hairdresser and La Tasca Gold Card winner, continued:

I’ve enjoyed visiting La Tasca Glasgow for some time now, the staff are always very welcoming and the quality of the food is superb; I even have a favourite dish – Gambas as Ajillo! I’m delighted to have been chosen as the Gold Card winner. My partner and I love Spanish food and now that I have the Gold Card we will definitely be visiting more regularly.


Attached Files


National Paella Day – simple and easy to follow paella recipes

By Antony Bennett, Executive Chef at La Tasca There is nothing the Spanish love more than the three Fs: family, fiestas and, most importantly, food! So much so in fact, that there is a day dedicated to the classic Paella! March 27th is National Paella Day and celebrates the traditional Spanish dish in all its […]

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CHEEKY CHORIZO SURPRISE with Padron Peppers & Marcona Almonds

With Valentine’s Day almost here, Antony Bennett, Executive Chef at La Tasca, has put together this delicious chorizo recipe which will surely go down a treat! so why not try some sexy Spanish sausage this Valentine’s?! Serves: 2 people Prep time: 20 – 25 minutes INGREDIENTS     100g marcona almonds 250g fresh chorizo sausage, sliced into […]

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