La Tasca

Background and contacts

About La Tasca

La Tasca Spanish Tapas Bar & Restaurant is a contemporary and sincere Spanish tapas experience with 40 restaurants nationwide. Through unrivalled service, passion and quality Spanish food and drink, we aim to be the place to go, whatever the occasion.

About The Digital Newsroom

The La Tasca Digital Newsroom is a simple and useful resource for you to keep track of all the latest news stories. High resolution images and complete press releases are available to download from here, and you can connect with our various social media profiles easily. Suggestions for improvements are welcome.

Contact Details

Amy Gregory, Becca Douglas & Jade McCartney
Manifest Communications
t. +44 (0)1132 429 174
e. amy@manifestcomms.co.uk

La Tasca

La Tasca Leeds hosts successful blogger event

Tuesday 18th October saw La Tasca Leeds host a VIB (Very Important Blogger) event and it was great to see so many food and drink bloggers from Leeds come down to sample the new menu. Here are some of the photos from the evening:

Attached Files

Archive

Feeling fruity?! Simple sweet paella that won’t blow your diet

By Antony Bennett, Executive Chef at La Tasca January is often the time of year when people pledge to eat healthier, particularly after all the extra eating and drinking that comes hand in hand with the festive season. However, healthy doesn’t have to mean boring! I wanted to share with you my recipe for a […]

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La Tasca’s new download set to satisfy guests’ ‘app’etite

Spanish tapas bar and restaurant, La Tasca, is taking further steps into the digital arena following the release of the La Tasca loyalty mobile application, launched alongside a new fully mobile optimised website and new booking system Nudge. The app is set to replace the use of the popular La Tasca loyalty cards, which entitle […]

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Antony’s nice and easy festive Arroz Con Leche (Seville)

Serves 4 people. Prep time: 20 – 25 minutes. Cook time: 30 mins.     INGREDIENTS: 250g of spanish paella rice such as bomba or calasparra 1 big cinnamon stick Zest from 1 orange 1 litre of water 1 free range egg, beaten 1 madagascan vanilla pod (split and deseeded) 500ml semi skimmed milk 1 […]

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