La Tasca

Background and contacts

About La Tasca

La Tasca Spanish Tapas Bar & Restaurant is a contemporary and sincere Spanish tapas experience with 40 restaurants nationwide. Through unrivalled service, passion and quality Spanish food and drink, we aim to be the place to go, whatever the occasion.

About The Digital Newsroom

The La Tasca Digital Newsroom is a simple and useful resource for you to keep track of all the latest news stories. High resolution images and complete press releases are available to download from here, and you can connect with our various social media profiles easily. Suggestions for improvements are welcome.

Contact Details

Amy Airey, Alice Franks & Iain Ross
Manifest Communications
t. +44 (0)1132 429 174
e. latasca@manifestcomms.co.uk

La Tasca

National Paella Day – simple and easy to follow paella recipes

By Antony Bennett, Executive Chef at La Tasca There is nothing the Spanish love more than the three Fs: family, fiestas and, most importantly, food! So much so in fact, that there is a day dedicated to the classic Paella! March 27th is National Paella Day and celebrates the traditional Spanish dish in all its […]

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Archive

£1000 raised at Birmingham charity event for Team Margot

£1000 raised at Birmingham charity event for Team Margot

To celebrate the launch of a new La Tasca restaurant in the Barclaycard Arena in Birmingham, a charity event was held on 16th April to raise funds for the Team Margot Foundation. A giant pan of paella was on offer for £5 a dish, with 100% of the proceeds going to the Team Margot fund. […]

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National Paella Day – simple and easy to follow paella recipes

National Paella Day – simple and easy to follow paella recipes

By Antony Bennett, Executive Chef at La Tasca There is nothing the Spanish love more than the three Fs: family, fiestas and, most importantly, food! So much so in fact, that there is a day dedicated to the classic Paella! March 27th is National Paella Day and celebrates the traditional Spanish dish in all its […]

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CHEEKY CHORIZO SURPRISE with Padron Peppers & Marcona Almonds

CHEEKY CHORIZO SURPRISE with Padron Peppers & Marcona Almonds

With Valentine’s Day almost here, Antony Bennett, Executive Chef at La Tasca, has put together this delicious chorizo recipe which will surely go down a treat! so why not try some sexy Spanish sausage this Valentine’s?! Serves: 2 people Prep time: 20 – 25 minutes INGREDIENTS     100g marcona almonds 250g fresh chorizo sausage, sliced into […]

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