Award-winning Spanish tapas bar and restaurant, La Tasca, is trialling a range of brand new dishes marrying traditional Scottish and Spanish ingredients to celebrate the distinctive culture and cuisine of each country. The ‘Discover Scotland’ fusion dishes include Haggis Paella, Irn Bru Sangria and Patatas Bravasheart. The new arrivals, developed by La Tasca Head chef, […]
Spanish restaurant delivers party political manifesto to create a healthier, happier Scotland As Scotland heads to the polls to vote for it’s political future, award-winning Spanish tapas bar and restaurant, La Tasca, is heralding a brave new world of fresh food and fusion as part of its party political manifesto Discover, Scotland. In its open […]
Lavazza and La Tasca restaurants are pleased to announce a new partnership that will see the UK’s well-loved Spanish tapas bar and restaurant operator introducing Lavazza’s innovative professional Capsule espresso systems, ‘Lavazza BLUE’, throughout its estate. The new partnership will ensure that the highest quality coffee is served to La Tasca customers on a consistent […]
With Valentine’s Day on the horizon, many people may be thinking of trying something a little new and a little adventurous in the bedroom department. Here at Spanish tapas restaurant chain, La Tasca, the team has compiled a list of the top ten foods to use in the bedroom to give your Valentine’s Day that saucy edge!
By Antony Bennett, Executive Chef at La Tasca January is often the time of year when people pledge to eat healthier, particularly after all the extra eating and drinking that comes hand in hand with the festive season. However, healthy doesn’t have to mean boring! I wanted to share with you my recipe for a […]
Spanish tapas bar and restaurant, La Tasca, is taking further steps into the digital arena following the release of the La Tasca loyalty mobile application, launched alongside a new fully mobile optimised website and new booking system Nudge. The app is set to replace the use of the popular La Tasca loyalty cards, which entitle […]
Serves 4 people. Prep time: 20 – 25 minutes. Cook time: 30 mins. INGREDIENTS: 250g of spanish paella rice such as bomba or calasparra 1 big cinnamon stick Zest from 1 orange 1 litre of water 1 free range egg, beaten 1 madagascan vanilla pod (split and deseeded) 500ml semi skimmed milk 1 […]